Are you a rural producer looking for technological innovations to improve your production? So this post is for you! Livestock is constantly evolving and with it, new technologies emerge capable of optimizing processes and increasing efficiency in the field. Thinking about it, we have selected 5 books on technology for livestock in Portuguese that will help you understand more about the news of the sector. Do not miss this opportunity to stay on top of trends and leverage your business!

1.“Technology in the Production of SHEar Cattle” by Luiz Alberto Oliveira Rocha and Leandro Sannomiya 2. This book addresses the implementation of modern and innovative technologies in beef cattle production, including topics such as nutrition, reproduction, animal health and information management.

2.“Applied Technologies to Milk Livestock” by Luiz Alberto Oliveira Rocha and Leandro Sannomiya 2. (THis book presents a wide range of technologies used in milk production, including management, nutrition, genetics and monitoring technologies.

3. “Technology in Mechanical Cow Sorting” by Matheus Boniolo & I. This book is focused on mechanical milking of cows, with information on milking system installation, maintenance and advantages and disadvantages compared to manual milking.

4.“Low Milk Quality Control with Low Cost Technology” by Lucio Carlos Goncalves and Paulo Francisco Machado & O. M. I. This book presents low cost technologies for milk quality analysis, including methods for detecting mastitis, milk solids content and presence of microorganisms.

5. “Cleaning Livestock Technology: Innovations and Perspectives” by Paulo Henrique Nogueira Biscola and Jose Antonio de Freitas Junior & O This book presents an overview of innovative technologies in beef cattle, including animal nutrition, sanitary management, genetic improvement and production monitoring.