Articles

The conservation of forages is an essential practice to ensure the availability of quality food for animals throughout the year, especially during periods of scarcity of pastures. Among the main forms of conservation, silage and hay stand out, which, when produced with high quality, can contribute significantly to productive performance

Livestock is an activity of great economy and social importance, responsible for providing high quality food, such as meat and milk.However, to achieve satisfactory levels of productivity and profitability, it is essential to adopt appropriate nutritional management strategies, especially during critical periods.In this context, strategic supplementation emerges as a valuable tool

Vertical agriculture and hydroponics are modern cultivation techniques that have gained ground in the production of food for human consumption.However, these techniques can also be applied in animal feed, especially in livestock. Vertical agriculture is a technique that consists of growing plants in vertical layers, in closed structures, controlling light, under the control of the environment, in the

The adoption of precision technologies in livestock is an increasingly relevant topic for farmers in Brazil. With the use of these technologies, it is possible to obtain more accurate and detailed information about the inheritance, which can lead to better production management and increased profitability

Genetic improvement for disease resistance in livestock is a topic of great importance for the livestock industry. Disease resistance is a desirable feature in farmed animals, as it can reduce the need for medical treatments, decrease mortality and increase productivity. Genetic breeding is one of the tools available to improve